We are continually developing our programme, seeking to provide sessions covering a variety of subjects by speakers who enjoy working with an audience that can be relied upon to ask many questions. Please use the comment form to let us know if you would like to lead a session for us.

Speakers can find guidelines to our preferred style here

  • Air Pollution- A Global Emergency

    St Patricks Irish Club 4 Adelaide Road, Leamington Spa

    Dr Om P. Kurmi, Associate Professor in Epidemiology and Healthcare Research at Coventry University will present a talk on how air pollution is affecting both children and adults, being responsible for over 8 million deaths annually.

  • Extracting useful products from toxic blue-green algae

    St Patricks Irish Club 4 Adelaide Road, Leamington Spa

    Dr Aneika Leney, School of Biosciences, University of Birmingham Lake slime, or blue-green algae, is found in many lakes/rivers/oceans worldwide. It is increasing due to global warming and causing huge problems, as it can produce toxins that kill fish and... Continue Reading →

  • Searching through the stars: finding Earth 2.0

    St Patricks Irish Club 4 Adelaide Road, Leamington Spa

    Dr Marina Lafarga-Magro of the University of Warwick will discuss her work searching for habitable exoplanets, and why it matters. Are we alone? The idea of life beyond Earth has fascinated and inspired humanity for millenia. However, it was only... Continue Reading →

  • Science in the GP Surgery

    St Patricks Irish Club 4 Adelaide Road, Leamington Spa

    Dr Cornelia Juengst, University of Warwick Have you ever wondered what your doctor hears when listening to your chest? How does a diseased heart sound different from a healthy heart? And why? What does your doctor see when they look... Continue Reading →

  • Sustainable cooling and the cold chain for food and vaccines

    St Patricks Irish Club 4 Adelaide Road, Leamington Spa

    Cooling accounts for over 7% of global GHG emissions and is the fastest growing GHG contributor in the world. Globally, 12% of the total food produced is lost due to the lack of cold chain. Likewise, 20% of temperature-sensitive vaccine... Continue Reading →

  • Lab-based meat

    St Patricks Irish Club 4 Adelaide Road, Leamington Spa

    Dr Eirini Theodosiou, Senior Lecturer, College of Engineering and Physical Sciences, Aston University Jason Thomas, Senior lecturer, School of Psychology, Aston University The demand for animal-based foods will increase by 70% in 2050 to feed the predicted 9.8 billion people. Yet currently,... Continue Reading →