We are continually developing our programme, seeking to provide sessions covering a variety of subjects by speakers who enjoy working with an audience that can be relied upon to ask many questions. Please use the comment form to let us know if you would like to lead a session for us.
Speakers can find guidelines to our preferred style here
Events for 20th November 2023
The science of sourdough
Sophie Turigel, Dietitian at SWGP Federation Sophie is a gut-specialist Dietitian at the South Warwickshire GP Federation, who is keeping up to date with the latest research on sourdough breads and other baked goods. She loves to share this with... Continue Reading →